San Lorenzo Online Ordering Menu

Soup of the day.

Imported prosciutto, aged parmesan cheese, black mission figs, aged balsamic.

Coriander crusted rare tuna, arugula, crushed organic tomatoes, ligurian olives, vinegar.

Grilled calamari, shaved broccoli, yellow bell pepper puree, white wine sauce.

Deep fried squash blossoms, truffled goat cheese, tomato sauce, farm greens.

Organic grape tomato bruscheta, whipped burrata and ricotta salata, roasted garlic, vinegar, olive oil.

Grilled fish of the day, sauteed spinach, and kale.

Roasted halibut, creamy corn, grilled apples, hazelnut powder.

Roasted veal chop, radicchio, shaved fennel, grilled peaches, veal sauce.

Pork tenderloin, braised country cabbage, creamy mustard sauce.

14 Oz or 3 LB grilled NY Strip, arugula, shaved parmesan, aromatic olive oil.

Linguini with seafood ragu, calabrian pepper oil & basil.

Tosca-style rabbit ragu, white wine, herbs & olive oil.

Crown-shaped ravioli filled with robiolina, Black truffle, & porcini mushroom sauce.

Risotto with lobster, lobster sauce, roasted garlic, Ricotta & basil.

Ravioli filled with san marzano tomato, ricotta & Burrata cheese, sauteed with tomato, water & basil pesto sauce.

Blueberry panna cotta with blueberry compote, whipped cream & fresh mint.

Chocolate sponge cake with hazelnut & nutella mousse, caramel sauce, chocolate cream & fresh strawberries.

Strawberry semi-freddo with candied pistachios, mascarpone mousse & chocolate pearls.

Classic Italian tiramisu.

Mango cheesecake, tropical fruit jelly, mango salad, and vanilla sauce.

Italian ice cream or sorbet of the day, Italian butter cookie.

Selection of Italian cheeses, fruit preserves, Italian honey.

Espresso over house-made vanilla gelato.